Mock Crab With Mixed Vegetables
Teriyaki Salmon With Steamed Vegetables
Broiled salmon accompanied by a variety of steamed vegetables, all delicately glazed with a savory teriyaki sauce.
Sweet And Sour Fish
Crispy batter fried white fish serve with carrots, onion, green pepper, pineapple and a sweet and sour sauce on the side.
General Tso's Mock Crab
Mock crab, typically including broccoli, stir-fried in a sweet and tangy sauce, inspired by General Tso's traditional preparation.
Broiled Salmon With Steamed Vegetables
Broiled salmon, typically accompanied by a medley of steamed vegetables such as carrots, broccoli, snow peas and zucchini.
Sweet & Sour Mock Crab
Mock crab meat lightly battered and served with pineapple, carrots, onion and bell pepper. Sweet and sour sauce on the side.
Sauteed Flounder With Mixed Vegetables
Batter fried pieces of flounder sautéed with fresh vegetables.
Ginger Scallion Salmon With Steamed Vegetables
Salmon fillet, gently pan fried with ginger and scallion sauce accompanied by a variety of seasonal vegetables.
Mock Crab Fried Rice
Stir-fried jasmine rice with mock crab, egg and scallions.
Vegetable Fried Rice
Beef Fried Rice
Savory rice stir-fried with tender beef, egg, scallions, and perfectly seasoned rice.
Singapore Curry Fried Rice
Stir-fried rice with chicken, beef, pastrami, eggs, and vegetables , seasoned with curry for a distinctive singaporean flavor.
Chicken Fried Rice
Classic chicken fried rice with tender pieces of chicken, egg, scallions, and perfectly seasoned rice.
Pastrami Fried Rice
Rice stir-fried with pastrami, typically includes eggs, and scallions, seasoned with soy sauce.
Kai Fan Fried Rice
Stir-fried rice with tender chicken pieces, beef, pastrami. includes eggs and mixed vegetables.
Wonton Egg Drop
Egg Drop Soup
Wonton Soup
Wonton soup, made with our seasoned ground beef inside. options of pint or quart sizes.
Kai Fan Special Soup (Quart)
A blend of chicken, beef, pastrami, and vegetables in a rich chicken broth.
Velvet Corn Egg Drop
Clear Chicken Broth
Miso Soup
Matzo Ball Soup
Noodle Soup
Rice Soup
Tofu Vegetable Soup
Hot N Sour Soup
2 Fish Rolls
Choice of salmon, tuna, yellowtail, kani, or california roll.
Sashimi Combo
Eight piece sashimi chefs choice and california roll.
2 Veggie Rolls
Nigiri Combo
Eight piece nigiri chefs choice and california roll.
Chef Roll Combo
Choice of dragon roll, rainbow roll, red boy roll, tokyo roll, or godzilla roll.
Chicken Nuggets & French Fries
Hot Dogs & French Fries
Lo Mein With Baby Corns
Soft noodles stir-fried with baby corn seasoned with a light soy-based sauce.
Smoked Salmon (Kunsei Sake)
Striped Bass (Suzuki)
Salmon Roe (Ikura)
Gunkan nigiri (ship shape nigiri).
Salmon (Sake)
Fluke (Hirame)
Spicy Tuna (Karai Maguro)
Gunkan nigiri (ship shape nigiri).
Mock Crab (Kani)
Spicy Salmon (Karai Sake)
Gunkan nigiri (ship shape nigiri).
Egg (Tamago)
Sweet Mushroom (Shiitaki)
Spicy Yellowtail (Karai Hamachi)
Gunkan nigiri (ship shape nigiri).
Yellowtail (Hamachi)
Capelin Roe (Masago)
Gunkan nigiri (ship shape nigiri).
Tuna (Maguro)
Chicken W/ Garlic Sauce
Tofu W/ Mixed Vegetables
Chicken W/ Broccoli
Sesame Chicken
Fried slices of white meat chicken in a tangy chef sauce on top of broccoli.
Vegetable Lo Mein
Sweet & Sour Chicken
Beef Lo Mein
General Tso's Chicken
Nuggets of batter fried dark meat chicken in our tangy chef sauce on top of broccoli.
Beef W/ Garlic Sauce
Chicken Lo Mein
Pepper Steak
Grilled Chicken
Beef W/ Mixed Vegetables
Chicken W/ Mixed Vegetables
Beef & Broccoli
Hunan Steak Kew
Fried chunks of rib eye steak sautéed with vegetable in a sweet tangy sauce.
Pastrami W/ Mixed Vegetables
Ginger Scallion Salmon
Orange Beef
Batter fried chunks of beef cooked in a tangy orange sauce on top of broccoli.
Moo Goo Gai Pan
Teriyaki Steak
Korean Galbi Short Ribs
Short ribs marinated in our Korean bbq sauce.
Black Pepper Steak
Grilled Chicken Platter
Korean Galbi Rib Eye
Rib eye steak marinated in Korean bbq sauce.
Teriyaki Chicken
Satay Steak
Grilled skewers of beef topped with peanut sauce.
Satay Chicken
Grilled skewers of chicken topped with peanut sauce.
Deep Sea Roll
Slightly seared peppered tuna with avocado topped with spicy tuna, masago and spicy mayo.
Volcano Roll
Cooked salmon and avocado inside topped with broiled spicy kani, mushrooms and masago with spicy mayo and eel sauce.
Spicy Tuna Naruto
Spicy tuna rolled in cucumber with ponzu dipping sauce on the side.
Fish Naruto
Tuna, salmon, yellowtail and kani rolled in cucumber with ponzu dipping sauce on the side.
Okinawa Roll
Kani, mango, ikura inside topped with salmon, red snapper, avocado and sweet miso sauce.
Salmon 2 Ways Roll
Salmon and kani inside topped with spicy salmon and crunch.
Hama-Peño Roll
Spicy yellowtail avocado inside topped with jalapeño, spicy mayo and masago.
Tropical Roll
Salmon avocado inside topped with spicy kani, fresh kiwi and mango with a mango chili sauce.
Riverdale Roll
Kani, cucumber, and mango inside topped with tuna, yellowtail, avocado, spicy mayo, eel sauce.
Garden Roll
Avocado, Mango and Cucumber inside topped with Sweet Potato Tempura and Eel Sauce.
Submarine Roll
Spicy Tuna and Avocado inside topped with Black Peppered Tuna and a Wasabi Mayo sauce
Sushi Sandwich (4 Pc)
Spicy tuna and avocado inside with masago rub outside. Cut into triangles.
Kai Fan Roll
Salmon, yellowtail and avocado inside topped with spicy kani, ikura and sweet miso sauce.
Tokyo Roll
Tuna, cucumber, and avocado inside topped with salmon and avocado.
Spider Roll (Cooked Roll)
Tempura fried fish with cucumber, avocado, masago, lettuce topped with spicy mayo and eel sauce.
Sumo Roll
Yellowtail, striped bass, and cucumbers topped with scallion and masago.
Las Vegas Roll (Tempura Fried Roll)
Deep fried Roll with salmon, avocado and toffuti cream cheese topped with jalapeños and spicy mayo.
Dragon Roll
Spicy tuna and cucumber inside topped with avocado and spicy mayo.
Seafood Special Roll (Cook Roll)
California Roll on bottom piled with assorted fish tossed in special chef sauce.
Godzilla Roll
Spicy tuna, mango, cucumber topped with tuna and avocado and crunch.
Red Boy Roll
Spicy tuna inside topped with salmon and fresh ground black pepper.
Double Dragon Roll
Spicy tuna and spicy salmon inside topped with avocado, spicy mayo and eel sauce.
Rainbow Roll
Kani, cucumber, and avocados inside topped with salmon, tuna, yellowtail, and avocado.
Night Queen Roll (Tempura Fried Roll)
Salmon, Avocado, Onions and Toffuti Cream Cheese topped with spicy mayo and scallions.
Tijuana Roll
Spicy Salmon Avocado topped with Salmon, Jalapeños and Sriracha.
Las Vegas Roll (Cooked Roll)
Deep fried Roll with salmon, avocado and toffuti cream cheese topped with jalapeños and spicy mayo.
Vegetable Lo Mein
Singapore Noodles
Stir-fried thin rice noodles with chicken, beef and pastrami with a variety of vegetables, all seasoned with curry sauce
Pastrami Mei Fun
Plain Lo Mein
Chicken Pad Thai
Traditional Thai noodles with chicken, tofu vegetables and peanuts,
Pastrami Lo Mein
Vegetable Mei Fun
Thin rice noodles stir-fried with egg and a medley of fresh vegetables.
Pastrami Pad Thai
Rice noodles stir-fried with pastrami, vegetables typically includes tofu, ground peanuts and a tangy pad thai sauce.
Beef Mei Fun
Thin rice noodles stir-fried with beef, egg and variety of vegetables.
Kai Fan Lo Mein
Lo mein soft wheat noodles stir-fried with chicken, beef, and pastrami typically includes a selection of vegetables in a savory sauce.
Chicken Lo Mein
Kai Fan Pad Thai
Stir-fried rice noodles with chicke, beef, pastrami with a medley of vegetables and peanuts.
Chicken Mei Fun
Thin Rice Noodles Stir-Fried with Tender Slices of Chicken, egg and vegetables
Beef Lo Mein
Vegetable Pad Thai
Savory stir-fried rice noodles with a vibrant mix of fresh vegetables and classic thai peanut flavors.
Kai Fan Mei Fun
Stir-fried thin rice noodles typically includes chicken, beef, pastrami and a variety of vegetables.
Beef Pad Thai
Rice noodles with tender beef, peanuts, and a medley of other veggies
Beef With Mixed Vegetable
Sliced beef stir-fried with a medley of vegetables, including broccoli, carrots, snow peas, zucchini and mushrooms, in a savory brown sauce.
Curry Beef
Beef sauteed in our robust house curry sauce, including onions and snow peas.
Pepper Steak
Beef Broccoli
Tender beef strips stir-fried with crisp broccoli florets in a savory brown sauce.
Beef With Stringbeans
Beef With Fresh Mushrooms
Sliced beef, fresh mushrooms and snow peas stir-fried in a savory brown sauce.
Beef With Garlic Sauce
Sliced beef stir-fried with a variety of vegetables in our house garlic sauce.
Spicy Beef
Beef sautéed with ginger, scallions and hot chili peppers in our house chef sauce. served on top of steamed broccoli.
Mu Shu Beef
Mu shu beef typically includes shredded beef sautéed with cabbage, eggs, scallions and mushrooms. includes 4 thin mandarin pancakes with hoisin sauce.
Beef With Black Mushrooms & Bamboo Shoots
Sliced beef sautéed with black mushrooms snow peas and bamboo shoots, in a savory brown sauce.
Sashimi Combo
12 pieces of assorted sashimi.
Spicy Maki Combo.
Four rolls spicy salmon, spicy tuna, spicy yellowtail and spicy california Roll.
Sushi Deluxe
12 pieces of assorted nigiri and one california Roll.
Sashimi Deluxe
20 pieces of assorted sashimi.
Chirashi Sushi.
12 pieces of assorted sashimi and pickled radish. served over sushi rice and shredded Seaweed.
Hand Roll Combo
Four hand rolls salmon, tuna, yellowtail and california,
Sushi Combo
Eight pieces of assorted nigiri and one california Roll.
Bento Box Dinner.
Salmon teriyaki, steamed vegetables, kani salad, 4 Pc of nigiri, and california roll.
Maki Combo
Four rolls salmon Roll, tuna Roll, yellowtail Roll and california Roll.
Sushi & Sashimi Combo.
Eight pieces of nigiri and eight pieces of sashimi and one california Roll.
Vegetable Maki Combo
Four rolls avocado, cucumber, mushroom and pickled radish.
Mushroom Roll
Salmon Roll
Tuna Roll
Avocado Roll
Kani Roll
Carrot Roll
Smoked Salmon Roll
Yellowtail Roll
Tamago Roll
Mango Roll
Pickled Radish Roll
Asparagus Roll
Cucumber Roll
Broccoli With Garlic Sauce
Broccoli sautéed in our savory chefs garlic sauce.
Eggplant With Garlic Sauce
Sautéed eggplant in a savory garlic sauce, typically includes scallions.
Mu Shu Vegetable
Mu shu vegetable typically includes shredded cabbage, egg, carrots, scallion, mushrooms, served with 4 pancakes and hoisin sauce.
Sautéed String Beans With Brown Sauce
Vegetable Delight
Assorted vegetables sautéed in a savory brown sauce, offering a mix of textures and colors.
Seafood Salad (Cooked)
Mixed greens salad with an array of fish fresh from our sushi bar topped with spicy mayo and ponzu sauce.
Yum Neur (Steak Salad)
Mixed greens salad topped with grilled rib eye steak.
Grilled Chicken Salad
Mixed greens salad topped with grilled chicken.
Kai Fan Salad
Chopped chicken salad in a thai dressing served with romaine lettuce hearts.
Kani Salad
Shredded mock crab, mangos, and cucumbers tossed in spicy mayo and a hit of sesame oil.
House Salad
Mixed greens salad with vegetables.
Seaweed Salad
Blends of different kinds of Seaweed.
Mango Avocado Salad
Mixed greens salad topped with slices of avocado and fresh mango with our house made avocado dressing.
Tofu With Mixed Vegetable
Tofu stir-fried with a medley of vegetables, typically includes broccoli, carrots, mushrooms, zucchini and snow peas in a savory sauce.
Sweet & Sour Tofu
Buddhist Delight
Shanghai bok-choy, black mushrooms snow peas, carrots and tofu, stir-fried and served in a garlic ginger sauce, embodying a classic Asian flavor profile.
Ginger Tofu
Sautéed tofu with ginger, bell peppers, mushrooms and zucchini in a savory chef sauce.
Thai Basil Tofu
Stir-fried tofu with Thai basil, onions, and bell peppers, eggplant and mushroom in a savory chef sauce.
Tofu With Garlic Sauce
Ma-Po Tofu
Diced tofu with mushroom in a spicy and thick chili sauce.
General Tso's Tofu
Deep-fried tofu tossed with a sweet and tangy sauce often accompanied with broccoli.
Sesame Tofu
Crispy tofu glazed served with broccoli and a savory sesame sauce and garnished with sesame seeds
Chef Sauces
House Mustard (2 Oz)
Sushi Ginger (2 Oz)
Wasabi (2 Oz)
White Rice
House Made Ginger Dressing (16 Oz)
Hoisin Sauce (2 Oz)
Brown Rice.
Eel Sauce (2 Oz)
House Duck Sauce (2 Oz)
French Fries
Spicy Mayo (2 Oz)
Plain Fried Rice
Plain fried rice cooked with egg and soy sauce. Available in large or small servings.
Teriyaki Salmon Bento
Grilled salmon glazed with teriyaki sauce, accompanied by rice, steamed vegetables, miso soup, a California roll, and a fresh salad.
5 Pc Kani Tempura Bento
Small Sushi Platter
5 regular rolls and 2 chef special rolls.
Kai Fan Sushi Platter
10 regular rolls 5 chef special Roll 12 piece sashimi, and 5 piece nigiri.
Large Sushi Platter
10 regular rolls and 6 chef special rolls.
Medium Sushi Platter
7 regular rolls and 3 chef special rolls.
Lamb With Onions & Scallions
Lamb With Mixed Vegetables
Curry Lamb
Thin slices of lamb sautéed in a robust house curry sauce with snow peas and onions.
Spicy Lamb
Marinated lamb, stir-fried with scallions ginger and chili peppers creating a robust and spicy dish.
Fish Futomaki
Sweet Potato Futomaki
Sweet potato tempura wrapped in seaweed and rice, often served with a drizzle of sweet sauce.
Spicy Fish Futomaki
Spicy fish futomaki typically includes a blend of spicy fish, and a spicy sauce, all wrapped in seaweed and rice.
Vegetable Futomaki
Vegetable futomaki typically includes a variety of fresh vegetables such as avocado, cucumber, and carrots, sweet mushroom and pickled radish all wrapped in sushi rice and seaweed.
Dragon Fingers
Fried crispy beef cooked in a sweet chef sauce.
Tuna Tartare
Diced raw tuna combined with mango and avocado, includes a light dressing of ponzu sauce.
Fried Chicken Wings (8 Pc)
Plain, spicy teriyaki, or soy garlic.
Tuna Tataki Sashimi
Black peppered tuna.
Dumplings (6 Pc)
Salmon Tartare
Diced salmon, mango and avocado, often accompanied by a blend of sauces like ponzu, and garnished with tobiko or microgreens.
Scallion Pancake
Thai Rib Eye
Marinated rib eye in thai sauce.
Bbq Korean Short Rib
Grilled marinated short ribs.
Mock Crab Tempura
Egg Roll (1pc)
Fried Wontons (8 Pc)
Yakitori Steak Skewers (2 Pc)
Steak pieces on skewers, glazed with teriyaki sauce.
Cold Noodle With Peanut Sauce
Spring Roll (1 Pc)
Edamame
Yakitori Chicken Skewers (2 Pc)
Vegetable Tempura
Boneless Spare Rib
Boneless spare ribs, marinated beef off the bone, served with a glaze of sweet and savory sauce.
Spring Roll
Crispy, freshly-made rolls filled with seasonal vegetables. Pairs best with duck sauce!
Egg Roll.
Crispy fried roll filled with shredded cabbage and seasoned ground beef, great with duck sauce!
Pastrami With Mixed Vegetable
Pastrami thinly sliced and stir-fried with a medley of vegetables, including broccoli, carrots, snow peas, zucchini and mushrooms in a savory brown sauce.
Pastrami With Onion & Scallions
Kung Po Pastrami
Hot.
Mu Shu Pastrami
Sliced pastrami sautéed with cabbage, mushrooms, scallion and eggs, served with 4 thin pancakes.
Chicken With Garlic Sauce
Chicken sautéed with broccoli, red and green peppers, bamboo shoots in our house garlic sauce.
Chicken With Mixed Vegetable
Tender chicken pieces stir-fried with broccoli, carrots, mushrooms, snow peas and zucchini in a savory brown sauce.
Chicken With Black Mushrooms & Bamboo Shoots
Sliced chicken stir-fried with earthy black mushrooms, snow peas and bamboo shoots in a savory brown sauce.
Chicken Almond Ding
Diced chicken stir-fried with celery, carrots, red peppers in a savory brown sauce, garnished with almonds.
Cashew Chicken
Diced chicken stir-fried with celery and baby corn in a savory brown sauce, garnished with cashew nuts.
Curry Chicken
Slices of Chicken cooked with onions and snow peas in our house curry sauce.
Spicy Chicken
Slices of white meat chicken sautéed with ginger, scallions and hot chili peppers in our house chef sauce, served on top of steamed broccoli
Chicken Broccoli
Sliced chicken and broccoli, stir-fried in a savory brown sauce.
Chicken With String Beans
Sliced chicken and string beans stir-fried together in a savory brown sauce.
Mu Shu Chicken
Mu shu chicken typically includes chicken sautéed with cabbage, eggs, scallions, mushrooms, served with 4 thin pancakes and plum sauce.
Kung Po Chicken
Diced dark meat chicken cooked with red and green peppers famished with peanuts in a spicy brown sauce.
Sweet & Sour Chicken
Crispy chicken nuggets served with a tangy sweet-and-sour sauce on the side.
Moo Goo Gai Pan
Savory stir-fried chicken with mushrooms and snow peas in our house white sauce.
Avo Cucumber Roll
Philadelphia Roll
Avo Mango Asparagus Roll
Cashew Avocado Roll
Carrot Mango Roll
Salmon Skin Roll
Spicy Tuna Roll
Tuna Avocado Roll
Spicy Yellowtail Roll
Spicy Kani Roll
California Roll
Salmon Cucumber Roll
Alaska Roll
Salmon Avocado Roll
Tuna Cucumber Roll
Yellowtail Jalapeño Roll
Spicy Salmon Roll
Crispy Corn Chicken
Fried white meat chicken and fried corn kernels with diced red pepper and onions with salt and pepper seasoning.
Hunan Steak Kew
Fried chunks of rib eye steak sautéed with vegetable in a sweet tangy sauce.
General Tso's Chicken
Nuggets of batter fried dark meat chicken in our tangy chef sauce on top of broccoli.
Orange Beef.
Batter fried chunks of beef cooked in a tangy orange sauce on top of broccoli.
Formosa Steak Kew
Pieces of rib eye steak sautéed with shredded celery, carrot, and onions in a black pepper brown sauce.
Rainbow Chicken
Sliced chicken sautéed with shredded snow peas, carrots, red peppers, and onions.
Walnut Chicken
Crispy slices of chicken sautéed in a sweet mayo sauce served on top of steamed broccoli and topped with candied walnuts. Spicy version available also.
Thai Basil
Chicken or beef cooked with fresh thai basil and vegetables.
Szechuan Hot Oil
Hot. Choice of meat in a spicy szechuan hot oil with Napa cabbage, peppercorns, and dried chili peppers.
Sesame Chicken
Fried slices of white meat chicken in a tangy chef sauce on top of broccoli.
Rama Rong Song
Sliced chicken sautéed in our creamy peanut sauce on a bed of broccoli topped with crushed peanuts.
Ginger
Sliced chicken or beef sauteed with fresh ginger and vegetables.
Happy Family.
Chicken, beef and pastrami sautéed with mixed vegetables in our chefs brown sauce.
Mongolia Beef
Sliced beef sautéed with onions, scallions, carrots and bamboo shoots in a spicy chef sauce.